Our chef has prepared some delicious items for your enjoyment. APPETIZERS Soup for Today Cup 2.75 - Bowl 3.75 Onion Rings Hearty-cut, lightly seasoned and hand breaded - 5.00 Coconut Shrimp Coconut breaded and served with Papaya yogurt sauce - 8.00 Smoked Fish Dip Served with Carr's water crackers - 7.75 Chicken Tenders Hand breaded and served with Honey-Dijon sauce - 7.00 Seafood Salad Shrimp and lump crab tossed with plum tomatoes, heart of palm, black olives and fresh melon, served on crispy greens with mango vinaigrette dressing - 12.00 Fresh Fruit Bowl Cantaloupe, honeydew, apples, grapes, strawberries, banana, pineapple & blueberries-6.00 Health Nut Salad Fresh grapes, strawberries, bananas, melon, pineapple and blueberries layered with vanilla yogurt, grape-nuts cereal and walnuts - 7.50 Field Greens Salad Baby greens tossed with balsamic vinaigrette and topped with plum tomatoes, cucumber and blue cheese – 6.50 Mediterranean Chicken Grilled, chilled seasoned chicken tossed with crisp greens and lemon caper vinaigrette garnished with green beans, plum tomatoes, black olives and roasted red peppers - 8.50 New Wave Crisp greens and rotini pasta tossed in balsamic dressing and topped with broccoli, plum tomatoes, cucumber, green beans, yellow peppers, black olives and parmesan - 7.00 Caesar With seasoned chicken -  8.00 House or Caesar Salad -  3.50 Vinaigrettes: Mango, Balsamic and Lemon Caper Dressings: Balsamic, Thousand Island and Buttermilk Garlic SANDWICHES The Half Pound Burger With lettuce and tomato, add Swiss, Cheddar or Monterey jack cheese if you like. 6.50 Grilled Mahi-Mahi Lightly buttered and seasoned, with lettuce, tomato and tartar sauce 9.00 Mango Grilled Chicken Boneless, skinless breast with mango mayo, lettuce and tomato 8.00 Buffalo Grilled Chicken Red pepper flake marinated, boneless, skinless breast served with lettuce tomato and topped with pancetta blue cheese mayo 8.50 Chicken Club Grilled chicken breast on ciabatta with prosciutto, provolone, baby greens, tomato and roasted garlic mayo 9.00 Tuna Salad On grilled whole wheat bread with jack cheese 6.50 Chicken Salad With apples and almonds on a grilled croissant. 6.50 Fried Scallop Sandwich On a sesame seed bun with tartare sauce and shredded lettuce 9.00 Smoked Turkey Reuben With thousand island, imported Swiss and sauerkraut on grilled rye – 6.75 All sandwiches include choice of: honey-lime fruit cup, creamy coleslaw, French fries or smashed potatoes. ENTREES Seafood Pomodoro Shrimp, scallops and mussels in a light garlic tomato sauce served over linguini with house or Caesar salad 19.00 New York Strip 12 oz. We age and cut our own choice beef 21.00 Tenderloin Filet Char-grilled, with béarnaise sauce served on the side 22.00 Grilled Top Sirloin Marinated with peanut oil, soy, Worcestershire and garlic 20.00 Pork Steak Pork Sirloin steak with roasted corn salsa, mango-chipotle barbecue sauce and smashed potatoes 16.00 Grilled Chicken Marinated boneless breast of chicken, served with mango garnish and mango ginger teriyaki sauce on the side 16.00 Tampa Bay Shrimp Scampi-style shrimp with artichoke, black olives and garlic butter over imported linguini with house or Caesar salad 19.00 Grilled Salmon Choron Fresh Atlantic salmon served with tomato béarnaise 18.00 Mahi-Mahi A local favorite, lightly seasoned and grilled or blackened 19.00 Seafood Medley Baked salmon, shrimp and scallops served with béarnaise sauce on the side 19.00 Above entrées Include: House or Caesar salad and a choice of smashed potatoes, pasta or French fries COCKTAILS Domestic Beers Budweiser, Bud Lite, Miller Lite, Kalik 3.50 Imported Beers Heineken, Corona, Amstel Light, Bass Ale, Beck’s 4.00 Non-Alcoholic Beer O'Douls 3.00 Bottomless Glasses Coke, Diet Coke, Sprite, Ginger Ale 1.50 Perrier 2.25 Dannon Spring Water 1.75 Martinelli’s Apple Juice 2.00 Specialty Drinks Fat Jack's Original Margarita 5.25 Fashioned after Margarita Sames' original recipe from Acapulco, 1948, we hand-shake Cointreau Premium Liqueur, José Cuervo Gold Tequilla, lime juice and a splash of Sweet and Sour. Piña Colada 5.75 Our tasty version of Piña Colada. A delicious blend of Mount Gay Barbados Rum, pineapple juice, coconut crème and fresh mango nectar. Passion Punch 5.75 A delightful blend of Passoa Passion Liquor, Southern Comfort and fruit juices Tampa Lemonade 5.25 This is refreshing lemonade cocktail defines delicious! Made with Finlandia Vodka and Cointreau Raspberry Cooler 5.75 A tart frozen cooler made with Smirnoff Raspberry Vodka and Chambord Granny’s Martini 6.00 Our original Apple Martini, made with Kettle One Vodka, a splash of Midori and Sweet and Sour Cosmopolitan Martini 6.00 A fresh, fruity pick-me up. Stoli Orange, Cointreau, lime and cranberry juice. Served straight up or on the rocks. Strawberry Daiquiri 5.75 A classic favorite made with with Mount Gay Barbados Rum Non-Alcoholic Specialties Mango Smoothie 4.00 A refreshing non-alcoholic blend of mango slices and nectar, crème of coconut, cranberry juice and Grenadine Virgin Mango Lada 4.00 Blended mango slices and nectar, pineapple juice and crème of coconut. A local favorite. Alcoholic beverage prices include tax